These spooky witches' fingers are a fun twist on a classic cookie recipe that's been in our family for generations. By shaping them into creepy fingers, they become the perfect addition to any Halloween party and a guaranteed conversation starter!
Ingredients:
- 1 cup softened butter
- 1 cup confectioners' sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup whole almonds
- Seedless strawberry jam or red decorating gel (for decoration)
Instructions:
Prepare the Dough: In a large bowl, beat together the softened butter, sugar, egg, almond extract, and vanilla extract using an electric mixer until smooth. Gradually add the flour, baking powder, and salt, mixing well. Place the dough in the refrigerator for 20 to 30 minutes to chill.
Preheat the Oven: While the dough chills, preheat your oven to 325°F (165°C). Lightly grease your baking sheets or line them with parchment paper.
Shape the Fingers: Remove small portions of dough from the fridge. Scoop out 1 heaping teaspoon of dough at a time and roll it into thin, finger-like shapes. Press a whole almond into one end to mimic a fingernail. Pinch the dough near the tip and center to create knuckle shapes. For added effect, use a sharp knife to score lines in the dough at the knuckles.
Bake the Cookies: Arrange the finger-shaped cookies on the prepared baking sheets, making sure they don’t touch. Bake in the preheated oven for 20 to 25 minutes or until the cookies are lightly golden.
Add the Spooky Details: After the cookies cool slightly, carefully remove the almond from the tip of each cookie. Add a small amount of strawberry jam or red decorating gel in the cavity, then press the almond back into place, allowing the jam to ooze out, creating a bloody effect.
These spooky witches' fingers are not only delicious but also the perfect Halloween party snack that guests of all ages will enjoy!
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